Foodie Lit.

This is a list of magazines and books I highly recommend, be patient the list will get longer as we go along.
Magazines:
Cook’s Illustrated
Bon Appetit
Food & Wine
La Cucina Italiana – a little difficult to get in print, however great online access.
Saveur
Gourmet – even though it’s no longer in print, I have kept every issue, and always try to find more.
Lucky Peach – now out print, and rather difficult to find recipes they previously shared.
Edible Ohio Valley
Garden & Gun
Cherry Bombe

Books:
My Life in France – Julia Child
Chez Panisse Cooking – Alice Waters
Le Cordon Bleu Cookery
Le Cordon Bleu Patisserie
Au Pied de Cochon – Picard
Chanterelle – Waltuck & Friedman
I love Macaroons – Ogita
Veganomicon – Moskowitz & Romero
French Feasts – Reynaud
The Fat Duck Cookbook – Blumenthal
The French Laundry – Keller
Alice Waters & Chez Panisse
Bouchon – Keller
What Einstein Told His Cooks Vol. 1 & 2 – Wolke
Italian Food – David
ad hoc at home – Keller
Mastering the Art of French Cooking – Julia Child
Gourmet Cookbooks
The Way to Cook – Julia Child
The Lebanese Cookbook
The Penguin Companion to Food – Davidson
Les Diners de Gala – Salvador Dali
Bon Cooking – Amanda Vandike
The Bread Baker’s Apprentice – Reinhart
The Way to Cook – Julia Child
Husk – Sean Brock
Baked collection – Matt Lewis and Renato Poliafito
The Complete Nose to Tail – Fergus Henderson
Whole Beast Buchery – Ryan Farr
Pates et Terrines – Edouard Lonque
Sugar Shack Au Pied de Cochon – Martin Picard