Mini Pupcakes

Made these mini cupcakes for a doggy birthday party a friend was throwing. Her mini Aussie, Rolo turned 6 months old, and the theme was pink! We had a variety of dogs at the party and all her canine pals enjoyed them very much.

Hope you give these a try for your furry friend. You can color the frosting to whatever you prefer, I recommend using gel coloring, and sprinkle with a touch of sugar, or garnish with a carrot coin.

Mini Pupcakes – 16 mini cupcakes

1 cup whole wheat flour
1 teaspoon baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 teaspoon vanilla extract
1/3 cup honey
1 egg
Non-stick baking spray

Preheat the oven to 350 degrees F.

In a large bowl combine all the ingredients, and mix well using a spatula. Spray mini cupcake pan with baking spray, scoop a heaping tablespoon into each ring, and bake for 11 minutes. Test with a toothpick, should come out clean. Remove from oven, and allow to cool completely.

While pupcakes are cooling, follow the recipe below for frosting.

Honey Cinnamon Frosting
8 ounces non or low fat cream cheese, room temperature
2 tablespoons peanut butter
3 teaspoons cinnamon
1 teaspoon vanilla
1 teaspoon honey
Food coloring, optional

Whisk together cheese, cinnamon, vanilla and honey until fully incorporated. Add food coloring if desired. Decorate cooled cupcakes, and serve.


Happy Cooking – WOOF WOOF!

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