Julia Child’s The Way to Cook is a book every person should own, it’s one of the books I revisit when I’m looking for something a little special.
One of my favorite recipes is A Fast Saute of Beef For Two. In has glazed pearl onions, salty cubed potatoes, steak tips, and a sauce that needs to be doubled to make sure you have plenty for dipping crusty bread!
I’m not including the recipe on this page because even though it’s a recipe I like to share, I think that you should get ahold of a copy and have a look at what it has to offer you. This recipe can be found on page 195.
However I’m not opposed to include photos from the dinner!