Curried Rice with Pineapples and Cashews

Curried Rice with Pineapples and Cashews
1/2 cup chopped green onions, divided
2 garlic cloves, minced
1/4 cup unsalted butter
1 1/2 cups uncooked long grain rice
1/2 teaspoon curry powder
3 cups chicken stock
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup cashews, toasted

In a large sautepan, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned.

In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in cashews and onions.

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